How to choose the right oven for a food truck
Food trucks are usually small trucks, vans, trailers or caravans in which food is prepared and sold to be consumed, usually on the spot. These vehicles, also called gastronetas, kitchenettes, restaurant trucks or food trucks, are generally adapted for the activity with a kitchen, counters, cold rooms and smoke extraction systems.
These stalls are normally wandering and offer cuisines and dishes of a very different nature. You can find ice cream, hamburger and hot dog food trucks, the classics that appear in American movies, but their diversity can be as wide as kitchens on the planet.
However, they not only present traditional or slightly reinvented elaborations. More and more restaurants and chefs with a truly novel and innovative proposal have been encouraged to have their food trucks and have adapted or created recipes for this kitchen on wheels format.
Wood has a higher cost and takes up more space, but it has the advantage of returning pizzas with an edge, both for taste and charm. On the other hand, Gas is much more convenient to carry; it is cheaper, and above all, cooking is much easier to manage.
In any case, the main characteristics that a good professional street food pizza oven should have are:
- High production efficiency
- Cooking speed of pizzas
- Lightness and ease of movement
Let’s explore these three factors, which also, in this case, are interrelated and determine the quality (and therefore the price) of professional ovens.
High production efficiency
Evaluating the production efficiency of the oven means comparing the number of pizzas that Kitchener food trucks can churn out (per hour and in the evening) with the fuel consumption and the time required reaching a high temperature.
Therefore, an efficient oven can make us spend little on its power supply, but it allows us to churn out many pizzas, all cooked to perfection, keeping the temperature constant and which needs a few tricks. Efficiency, therefore, also has to do with production speed, the second ideal feature for a Kitchener food truck oven.
Cooking speed of pizzas
A fast oven is an oven with which they can churn out many pizzas in a short time, a fundamental quality for the moments of greatest influx of customers. Keeping the temperature high is important both to guarantee the quality of the pizza and limit the inevitable increase in the consumption of the oven for a few minutes.
The ideal would be a large oven, but they must also consider that there is often only one pizza maker in street food activities, and it would be difficult to manage a range that is too large. , which can cook more than five or six pizzas at the same time. It is important to choose an oven that Food trucks Kitchener can manage even in a hurry so that it is rarely empty.
Lightness and ease of movement
Another important factor is the weight of the oven. This parameter directly impacts the vehicle’s consumption when you move, ensuring that the oven contributes doubly to the operating costs of your pizza street food business.
Furthermore, a light oven can also be mobile. This can allow us to set up your vehicle differently by positioning the portable oven next to your vehicle and cooking the pizza, not physically on board (where they will do all the activities).
